Recipes

Great Depression Water Pie

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Anonymous
2 min read
This pie is so delicious and yet so simple. I will admit, I was apprehensive to try a recipe so simple and a wonderful flavor which has a tint of lemon that can be detected. Hygge times are so important to me and making memories with my family. This pie is Hygge; comfort food, people gathering, laughs, and memories. I look forward to sharing this pie with my family as a piece of family history and hearing stories of generations ago and how we can share with others this year.Pie Hint:This pie is cooked for 40 minutes and then another 30 minutes at a lower temperature. During the second 30 minutes of cooking be sure and use apie shieldto protect your crust. Kitchen Kneads has everything you will need or even want to begin your pie baking experiences or to add new gadgets to your kitchen if you are an experienced pie baker. This pie doesn’t have a lot of color. Gardens were huge in the depression. I have garnished this pie with mint, blackberries, and raspberries. These 3 crops that grow easily and wild and to add color and flavor. With so many families having livestock whipped cream would have been available as well. Enjoy!! Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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Great Depression Water Pie - Kitchen Kneads Blog