Lemon Buttermilk Pie

Lemon Buttermilk Pie is an old fashioned dessert from the South. It’s basically a custard pie, but in the place of cream we use buttermilk, which adds a little bit of twang to each bite. This is an easy and fairly quick pie to make. My 6-year-old says it tastes like Lemon Brownies (That’s a post for another time. They’re delicious and one of my go-to desserts.) and she snarffed almost the whole pie down by herself. But, this is a pie and it would be great for any time of the year and for any occasion. Here’s a little tip: I don’t always have lemons on hand, but I do always have lemon essential oil on hand. I love to use it in place of lemon zest because for one, I’m not too fond of little bits of lemon peel in my desserts. I just don’t really care for the texture. And for two, it’s so strong. 3 or4 drops in place of a tablespoon of lemon zest. Or you could add up to 10 drops if you’re like me and you love a punch of lemon flavor. So, if you keep lemon essential oil on hand, give it a try in your baking. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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