Recipes
Summertime Stock Up | How To Make the Best of Your Garden Scraps
With summer quickly approaching, our lives are filled with family activities, laughter, and making memories. In my family we always use our scraps from the gard
Anonymous
2 min read
HINT: If I am making this and short of fresh herbs, I will use dried or ground. The broth or stock will have a darker color but the flavor is delicious when using dried herbs in a pinch.This will keep in the fridge for 1 week or freeze for make ahead soups up to 3 month. Debone the chicken and save in an airtight container to add to chicken soups, chicken salads or any other one of your favorite chicken recipes.
I find that I make a batch of stock each week, then I make a couple pots of soup and they are quick, healthy, go to meals that are packed with goodness and nutrition.
What to do with extra broth or stock?
• Use instead of water to cook whole grains, such as brown rice, quinoa, or barley
• Moisten leftovers before reheating or use to make a savory bread pudding
• Swap for water when steaming vegetables
• Mash into potatoes instead of cream
• Deglaze pans with a bit of broth instead of wine
• Make gravy. Combine broth and flour ( I like to use barley flour) and whisk into your pan of drippings. If not using drippings, make a stand alone gravy and use for biscuits. Here are some fun suggestions to change up a chicken soup!! I like to cook my noodles separately and put them in the bowl first and then cover with the soup. Noodles don’t get soggy. Enjoy!! Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
• Use instead of water to cook whole grains, such as brown rice, quinoa, or barley
• Moisten leftovers before reheating or use to make a savory bread pudding
• Swap for water when steaming vegetables
• Mash into potatoes instead of cream
• Deglaze pans with a bit of broth instead of wine
• Make gravy. Combine broth and flour ( I like to use barley flour) and whisk into your pan of drippings. If not using drippings, make a stand alone gravy and use for biscuits. Here are some fun suggestions to change up a chicken soup!! I like to cook my noodles separately and put them in the bowl first and then cover with the soup. Noodles don’t get soggy. Enjoy!! Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
healthy
quick