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Kitchen Kneads Ogden, UT Kitchen Supply Store

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Shepherd’s Pie

I love Shepard’s Pie! I love eating it around St. Patrick’s day. Well, let’s be honest with each other. I do love eating it any time of the year, frankly. I think that you do to. This version is simple, it’s quick, and most important it is delicious. What is best about this recipe is you can make it on a week day or have it for Sunday dinner. This is the ultimate comfort meal.

While researching the origins of Shepard’s Pie I found the following:

  1. Shepard’s Pie used to be called Cottage Pie. What’s the difference? Technically the Shepard’s Pie term should only be used if it contains lamb and Cottage usually applies to those that contain beef.
  2. The name “Cottage” has it’s origins with a kind of a meat pie around the time that the United Kingdom was just being introduced to potatoes from the new world. Why? Because the potato was affordable for the working class, many of whom lived in cottages. 
  3. The version “Cottage” is older than “Shepard’s” by over a 100 years. 
  4. There are different versions of this recipe in different cultures:
    1. In Chilean cuisine, a similar dish contains hard-boiled eggs, raisins, and black olives.
    2. In France, this same dish is called “hachis Parmentier” that gets it’s base name from a hatchet, which was used to chop or mince all the veggies that go into the dish.

[yumprint-recipe id=’110′]

Filed Under: Dinner/Lunch|Holidays Tagged With: March, Shepherd's Pie

March 16, 2018 by Alan Crane Leave a Comment

Sausage Cornbread Stuffing

I have to admit that this recipe is an homage to my sister, Mary. You see, I make the turkey. I am good at making a brined turkey and I use linked recipe here. It turns out amazing each and every year. I do what I am good at and that is the turkey. My sister Mary does sausage stuffing and it is really good. I mean, the dish is rarely returned with anything in it. It’s that good.

My wife also makes a cornbread stuffing that has multiple different loaves of bread. This version is also delicious and rarely goes home for leftovers ever. For years, I have been getting 1/2 of my stuffing from my sister’s and 1/2 from my wife’s version and mixing them. This made the most amazing version of stuffing that I have ever had the privilege eating. So, the light bulb (yes, it only took 15 years) went off this year and I thought, “why not incorporate these two recipes into one awesome recipe”?

Here is my adaptation of my sister’s and wife’s versions in this amazing Sausage Cornbread Stuffing.

[yumprint-recipe id=’42’] 

Filed Under: Dinner/Lunch|Holidays Tagged With: cornbread stuffing

November 15, 2017 by Alan Crane Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

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888-881-9957
[email protected]

 

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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