Fresh Mozzarella Class | March 11th | 10 AM | A Food to Enjoy with Every Meal

Join Emily as she goes over the basics of making fresh mozzarella cheese. Learn tips for making your own and ask an experienced mozzarella maker any questions you have. This promises to be a fun and informative class perfect for all cheese lovers.

Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:

Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.