March 16, 2024
2:00 pm
3030 Grant Ave Ogden UT 84401
Meg Seamons is back with her popular gluten-free class. Experienced in gluten-free cooking, Meg is ready to help you start or continue your gluten-free cooking journey. Learn to make gluten-free, dairy-free, egg-free, soy-free, and nut-free recipes. Meg will teach you how to make brownies, streusel muffins, and multigrain bread. Learn tips and tricks for pain-free cooking. Don’t miss this fun and informative class!