SOLD OUT ~ Holiday Baking with Chef Brad | November 19th | Learn Delicious Holiday Recipes

Chef Brad is back to tempt us with his delicious holiday recipes. Learn how to make a wonderful mushroom galette, amazing rolls, and other great sides and beverages perfect for a holiday meal. Learn tips for making turkey and for making make-ahead rolls. Chef Brad has been on KBYU and is the spokesman for WonderMill. Well-knowledgeable in using whole grains.

Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:

Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.