Master Food Storage Basics | PART III | Apr 27

Are you new to food storage? Do you know some of the basics but want to learn more? Founders and owners of Kitchen Kneads Bruce and Carla Crane are proud to present this year’s Food Storage Basics lecture series at a discounted price. Bruce and Carla have been in business for 50 years and are well-known food storage experts. Attend one class to tackle a specific area of your food storage knowledge or master the basics by attending all three.

Learn the basics of using wheat protein as a meat substitute in Bruce and Carla’s Food Storage 103 class. Substitute hamburger, chicken, sa

usage, fish, and more with flavored wheat protein. Bruce and Carla used this method to live off their food storage for 9 months without buying anything additional. Protein is beneficial for your body and can be found in a variety of foods. Learn from their experiences and improve your own food storage skills. Enjoy samples of pepper steak and sausage made of wheat protein. Your food storage repertoire will not be complete without this informative class!