March 16, 2024
3030 Grant Ave Ogden UT 84401
Are you new to the world of cheese making? Learn to turn a gallon of milk into around 1 pound of cheese in this informative lecture-based class! Experienced in making cheese, Emily will walk you through the steps of making cheese from scratch. Master the basics and ask Emily all of your cheese-making questions. See mozzarella cheese at various stages in the process and learn to make your own. Learn to make ricotta and feta cheese (from cow’s milk). Attendees will each receive a sample of mozzarella cheese. Don’t miss this fun and informative class.