Olive Bread Class | February 4th | 10 AM | Classic Mediterranean Bread

Learn the art of making olive bread from a professional. Alan Crane — our resident Italian bread expert — brings his class to life with an in-depth knowledge of the bread-making process. Master the differences between a variety of yeasts, flours, pizza doughs, and pans. Watch the process of making olive bread and using it to make a pizza. Attendees of this class can expect to sample olive bread and learn the basics and helpful tips for making it.

Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:

Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.