September 24, 2022
3030 Grant Ave Ogden UT
This class will teach you all of the basic steps on how to mix ingredients, knead, and understand the fermentation development of Sourdough bread. You will also learn about the different types of yeast and the rising and proofing steps for sourdough bread from an experienced bread maker, Alan Crane.
Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:
Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.