Kitchen Kneads

Kitchen Kneads

Kitchen Store

  • Customer Service
  • Cart
  • 888.881.9957
  • [email protected]
  • Appliances
        • Wondermill
        • Appliance Replacement Parts
        • Bosch
        • Specialty Items
  • Cookware & Gadgets
        • Utensils
        • Specialty Tools
        • Baking & Decorating
        • Pots & Pans
        • Chocolate & Candy Molds
        • Cleaning
  • Salt City Nut Company
        • Gift Boxes
        • Nuts
        • Fruits & Seeds
  • Ingredients
        • Chocolate
        • Torani
        • Flour, Grains, Beans, & Rice
        • Herbs & Spices
        • Flavoring and Color
  • Cooking Classes
        • Upcoming Events
        • Blog
        • Meet the Instructors
        • Recipes
  • About Us
    • Careers
    • Customer Service
  • Partner Brands

Search Website

Shop Products WishlistWishlist LoginLogin Cart Track Your Order

Unleashing the Delight of Whole Grain Shortbread

whole grain shortbread

Are you ready to experience the pure joy of whole grain shortbread? We can’t wait to share with you the most delectable recipe that will leave you craving for more.

We can enjoy the health benefits of whole grain shortbread while indulging in a delicious treat. When it comes to the nutritional value of whole grain shortbread, using whole oat flour in baking is key.

Whole oat flour adds a unique flavor profile to the cookies, with its pleasant sweetness and nuttiness. Not only does it enhance the overall flavor and enjoyment compared to white flour, but it also contains more nutrients and fiber.

This means that while we satisfy our sweet tooth, we’re also nourishing our bodies with wholesome ingredients. By incorporating whole oat flour into our shortbread recipe, we can enjoy a guilt-free indulgence that’s both tasty and beneficial to our health.

Exploring the Unique Flavor of Whole Grain Shortbread

Unleashing the Delight of Whole Grain Shortbread

Our taste buds are delighted by the unique flavor of whole grain shortbread. Exploring the unique flavor profiles of this delectable treat opens up a world of possibilities.

The nuttiness and sweetness from the whole oat flour adds a delightful twist to the traditional shortbread taste. It’s a flavor that brings warmth and comfort, perfect for creating a sense of belonging during the holiday season.

To enhance the experience, try pairing whole grain shortbread with different toppings. Dipping one end of each cookie in chocolate adds a touch of indulgence and creates a visually appealing presentation. Other options like caramel drizzle or crushed nuts can also complement the slightly sweet shortbread, elevating the overall cookie experience.

The Mouthwatering Texture of Whole Grain Shortbread

The mouthwatering texture of whole grain shortbread is a delightful combination of flakiness and crumbliness. It’s like biting into a cloud that gently melts in your mouth, leaving a satisfying sensation. Unlike traditional shortbread, which can be dense and heavy, whole grain shortbread offers a lighter and more delicate texture that’s truly irresistible.

When exploring different variations of whole grain shortbread, you’ll find that the texture can vary depending on the ingredients used. Adding a touch of almond flour or ground nuts can enhance the crumbly texture, while incorporating rolled oats or coconut flakes can add a delightful chewiness to the cookies.

Comparing the texture of whole grain shortbread to traditional shortbread, you’ll notice that the whole grain version has a unique character. It’s not as dense or buttery, but it still maintains that melt-in-your-mouth quality that shortbread is known for. The slight graininess adds a wonderful depth to the texture, making each bite a truly enjoyable experience.

Whole Grain Shortbread: A Standout Holiday Treat

These whole grain shortbread cookies are a definite standout on any holiday treat platter. Their unique and interesting texture, with a delightful melt-in-your-mouth quality and a slight chewiness, adds another dimension to the eating experience.

Not only are these cookies delicious and flavorful, but they also add a touch of uniqueness to the cookie plate. One of the things that make whole grain shortbread so versatile is the ability to incorporate different flavors into them. Whether it’s adding a hint of citrus zest, a sprinkle of cinnamon, or a drizzle of caramel, there are endless possibilities to dress up these cookies and make them even more irresistible.

Step-by-Step Recipe for Whole Grain Holiday Shortbread

We absolutely love baking, so here’s our step-by-step recipe for whole grain holiday shortbread.

Unleashing the Delight of Whole Grain Shortbread

First, gather your ingredients:

1 cup of softened butter

1 cup of sugar

4 cups of whole oat flour

1 teaspoon of vanilla extract

Cream the butter and sugar in a large mixing bowl until light and fluffy. Add the vanilla extract and mix well. Gradually add the oat flour, mixing until the dough forms a ball.

Roll the dough to a thickness of 1/2 inch on a lightly floured surface. Cut into desired shapes and bake at 325°F for 14-18 minutes until lightly browned.

Now, let’s talk about some variations of whole grain shortbread recipes. You can add a tablespoon of cocoa powder for a chocolate twist or incorporate spices like cinnamon or nutmeg for a festive touch.

When it comes to storing your whole grain shortbread, make sure to keep them in an airtight container to maintain their freshness. They can be stored at room temperature for up to a week or in the freezer for up to three months. Just remember to separate layers with parchment paper to prevent sticking.

Enjoy these delicious treats throughout the holiday season!

Tips and Tricks for Perfectly Baking Whole Grain Shortbread

Unleashing the Delight of Whole Grain Shortbread

For achieving perfectly baked whole grain shortbread, we recommend using a lower oven temperature and longer baking time. Baking techniques play a crucial role in ensuring that your cookies turn out just right.

To prevent the shortbread from spreading too much, it’s important to chill the dough before baking. This allows the butter to solidify, resulting in a tender and crumbly texture.

Additionally, if you prefer a softer shortbread, you can try substituting some of the butter with cream cheese or sour cream. These ingredient substitutions can add moisture to the dough and create a more tender cookie.

Remember to experiment and find what works best for your taste preferences. With these tips, you’ll be able to bake whole grain shortbread that’s perfectly golden, melt-in-your-mouth, and absolutely delightful.

When it comes to packaging ideas, consider wrapping individual cookies in colorful tissue paper or placing them in small, decorative boxes tied with a ribbon. This not only adds an element of surprise but also makes them perfect for gifting to friends and loved ones. Another option is to create personalized cookie jars, filled with whole grain shortbread and decorated with custom labels, making them a thoughtful and memorable present.

Filed Under: Holidays, Just Desserts>Bars|Holidays, Kitchen Supply Store Tagged With: cookies, desserts, holidays

November 27, 2023 by Bridgett Leave a Comment

gingerbread cookies and gingerbread cake Kitchen Kneads Ogden, UT Kitchen Supply Store

The holidays are just around the corner! As such, you may wonder when you should start holiday baking. Is it best to start holiday baking right before the holidays, or is it something that you can do in advance?

This depends on the type of baked goods you want to make! There are indeed some treats that you can make ahead of time and just pull out of the freezer when you’re ready to have them. However, there are other treats that don’t last very long, freezer or no. These, you’ll want to make within a day or so of when you want to have them.

Here is a general overview of when you should start holiday baking, as well as tips for storing cookies so that they last longer. Let’s jump into it!

gingerbread cookies and gingerbread cake Kitchen Kneads Ogden, UT Kitchen Supply Store

Get A Head Start Holiday Baking With These Recipes

The holidays are usually busy as busy can be, with shopping, decorating, and fun events, such as catching a Nutcracker ballet. You can save yourself time by knowing what recipes you can make ahead of time – and what you can’t.

You’ll be pleased to learn that most homemade cookies keep well in the freezer. You’ll typically have better luck if you freeze the cookie dough rather than the cookie. However, many cookies can actually improve with age. 

Here are some of the cookies that you can start holiday baking with right away!

Cookies That You Can Freeze After Baking

Some of the popular holiday cookies you can go ahead and make, then pop in the freezer include:

  • Gingerbread men.
  • Shortbread.
  • Mexican wedding cakes.
  • Sugar cookies.

Generally, if the cookie is on the drier, crunchier side, it can be frozen for weeks, if not months at a time. However, if the cookie is on the softer, cakier side, these are best if you have them sooner than later. They can be frozen for a week or so. If you have a cookie that is custard-filled, you don’t want to freeze these.

  • Important note: If your cookies have nuts in them, you’ll want to have these within a few days. This is because nuts can go rancid if stored too long.

Cookies You Can Freeze The Dough For

If you want freshly baked cookies without the time spent mixing the dough together, you can make the dough in advance, then freeze it. You can do this with many different types of cookies – so convenient!

Some of the popular types of holiday cookies that you can do this for include:

  • Chocolate chip cookies.
  • Gingerbread cookies.
  • Shortbread cookies.
  • Sugar cookies. 
  • Peanut butter cookies.
  • And many, many more!

Bear in mind that this doesn’t work for all cookies. The more liquidy the batter, the less likely the dough or baked cookie is to hold up well in the freezer.

start holiday baking storing cookies

Tips For Storing Cookies

So, you got a headstart holiday baking. Now, you want to know how to go about storing cookies that you made ahead of time for optimal results. We’ve got you covered!

We’ll break this up into two sections, one for cookie dough and one for baked cookies.

Tips For Storing Cookie Dough

Generally speaking, you can start holiday baking months in advance if you do this. Depending on the type of cookie, cookie dough can be frozen for up to 3 months at a time.

#1. Flatten It

To help your cookie dough both freeze and thaw faster, you’ll want to flatten it. You can roll out the dough into a flat disc, then pop it in the freezer on a sheet until it gets firm. This usually takes about half an hour or so. After the dough has become firm, you can then store it in a plastic bag in the freezer.

#2. Label It

You’ll see this tip pop up with storing baked cookies too. Make sure that you label when you made the dough and what type of dough it is. You may even put the baking instructions on the plastic bag to make baking the cookies easier on your future self.

#3. Put It In The Fridge Overnight Before Baking

This will allow the frozen cookie dough to thaw properly and help you avoid cookies that are too soft. If you don’t have the time to thaw the cookie dough overnight, you can thaw the cookie dough on the counter for a couple of hours before baking. Just know that they will likely be softer than you may like, depending on the type of cookie it is.

Tips For Storing Cookies

Some baked cookies you can store at room temperature or in the refrigerator, while others would fare better if you stored them in the freezer. If you start holiday baking in advance, it’s important to know how to properly store your cookies so that they still taste good when it’s time to eat them. 

Baked cookies will usually freeze for a couple of weeks, but depending on the type of cookie, they may last up to a month.

#1. Cool Them All The Way Before Freezing

If you stick your freshly baked cookies in the freezer when they’re fresh out of the oven, they’ll be more likely to stick together. 

#2. Store Them In Airtight Containers

This helps them to stay fresher, longer. This is true for both if you’re putting them in the freezer and for if you just want them to stay fresher on your counter for a few days.

#3. Don’t Mix Cookies

Labeling will help with this. While you may be tempted to store different types of cookies together, this can affect their taste. Instead, use appropriately sized containers for each type of cookie and label them properly. You’ll want to list when they were made, as well as what type of cookie they are. 

start holiday baking storing cookies

Kitchen Kneads is here to help you start holiday baking. We provide cooking classes to teach you new skills or how to hone your current skills. We also carry a wide selection of baking equipment and baking ingredients. Feel free to click around our site or to swing by our store in Ogden, UT. If you have any questions, please don’t hesitate to contact us!

Filed Under: Just Desserts>Bars|Holidays, Christmas

December 7, 2022 by Lexi Rogers Leave a Comment

Irish Cream Brownies

Irish Cream Brownies

Looking for a festive dessert to top off your St. Patrick’s Day celebration?  What we have here is a triple-whole-grain brownie that is perfectly dense and chewy topped with an Irish cream frosting.
Irish Cream Brownies

Irish Cream Brownies
To make these tasty treats, we’ve used an Irish cream flavoring syrup.  These flavoring syrups come in a variety of flavors and are most often used to flavor Italian cream sodas, coffee, and hot chocolate.  But they also do very well in flavoring baked goods.

Be sure to have a glass of milk nearby because these brownies are rich.

Irish Cream Brownies (Non-Alcoholic)
6043881
Ingredients

For the Brownies

  • 1 cup granulated sugar
  • 2/3 cup brown sugar
  • 3/4 cup butter, melted
  • 2 eggs
  • 2 tsp. vanilla
  • 1/4 cup Irish Cream Flavoring Syrup
  • 3/4 cup whole wheat flour
  • 1/3 cup oat flour
  • 1/4 cup rye flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt

For the Frosting

  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 2 T Irish Cream Flavoring Syrup
  • 1/2 tsp. vanilla
  • 2 to 3 T milk

For the Glaze

  • 1 oz. semisweet chocolate chips
  • 1 tsp. butter
Instructions

For the Brownies

Pre-heat oven to 350. Grease a 9X13 glass baking pan; set aside.
In a kitchen mixer whisk together the sugar, brown sugar, and melted butter. Add the eggs, vanilla, and Irish cream syrup. Blend well. Add flours (you can use all three flours or just all whole wheat if you like), cocoa powder, baking powder, and salt. Stir to combine and spread into prepared pan.
Bake for 20-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool.

For the Frosting

Beat butter in a small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.

For the Glaze

Place the glaze ingredients in a small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies.
Add sprinkles if desired. Cut into bars.
Brownie recipe adapted from What Megan’s Cooking

Save

Filed Under: Just Desserts>Bars|Holidays, Recipe

March 13, 2013 by Dawn Mikesell Leave a Comment

Product Filters

  

Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

Office

Monday 9:30am - 5:00pm
Tuesday 9:30am - 6:00pm
Wednesday 9:30am - 6:00pm
Thursday 9:30am - 6:00pm
Friday 9:30am - 6:00pm
Saturday 9:30am - 5:00pm
Sunday CLOSED
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

Payment Methods

Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
2022 | Kitchen Kneads | All Rights Reserved | Privacy Policy | Terms | XML Sitemap | Site by PDM