Grandma Eloise’s Almond Emulsion

Introducing Grandma Eloise’s 8 fl. oz. almond bakery emulsion, a must-have for pastry chefs and bakers seeking a warm, nutty almond flavor in their creations. This emulsion stands out from alcohol-based extracts as it retains its strength and flavor during the baking process, thanks to its water base. Its versatility shines through in various applications, including cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, cream centers, and even beverages like coffee, tea, or smoothies. A true kitchen essential, this emulsion comes in a 8 oz. bottle and can be substituted 1:1 with traditional extracts in recipes. However, it is not recommended for flavoring chocolate or hard candy due to its high water content.