Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as a breading, for thickening sauces and gravies, and in your gluten-free baking.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
3 in stock
Kitchen Kneads Brown Rice Flour is well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. This flour is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. Brown Rice Flour is an ideal product for your gluten-free baking needs.
|Dimensions||5 × 3 in|