Kitchen Kneads Buckwheat flour is an excellent source of magnesium, copper, and dietary fiber. While we love its health benefits, we use it over and over for its bold, nutty flavor.
It applies a highly assertive taste in a pancake or crepe recipe, or you can use it in shortbread.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
Kitchen Kneads Buckwheat Flour has a robust, nut-like flavor that mixes well with hearty foods. Buckwheat is gluten and grain-free, with higher protein, Vitamin B and dietary fiber than it’s regular wheat cousins. This flour can be mixed with wheat flours for use in baking and bread-making. Buckwheat is the best source of high quality, easily absorbed protein among the plant kingdom.
|Dimensions||8 × 5 in|