- Make gourmet chocolates at home!
- Bake mini brownies, cookies, and cakes
- Mold chocolates, butter, ice, and more!
- Made from 100% European-grade silicone which is strong, flexible and durable. It’s non-stick for quick release and easy cleanup
- Creates 15 heart shapes.
- Safe for use in the freezer and over (-90 ° F to 570 ° F), microwave and dishwasher
- Step-by-step instructions included
- Quick release and easy cleanup
8 in stock
Mrs. Anderson’s European-Grade silicone chocolate molds are a must-have for making candy and decorative food recipes. Create 15 heart-shaped gourmet chocolates for gift giving or eye-catching party favors. Or mold butter and spreads for elegant dining; even freeze decorative ice for dressing up beverages.
Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson’s chocolate molds will maintain their elasticity and flexibility, from -90 degrees F to 570 degrees F and bounce back to their original shape. They are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods and will maintain their non-stick property through many uses. Mrs. Anderson’s chocolate molds are easy to use and non-stick for quick release and easy cleanup. Use from freezer to oven, microwave, and dishwasher. Easy step-by-step instructions are included.
|Dimensions||15 × 3 × 8 in|