$12.99 – $22.99
Sorghum flour is nutritious and gluten-free flour that adds flavor and fiber to your favorite recipes. It’s a perfect gluten-free alternative for bread, cakes, muffins, and more! We suggest replacing a small amount of flour in your recipes with sorghum and then adjusting to your taste.
Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten-free from-scratch baking.