Yógourmet Kefir Starter
Origins of kefir may be 4000 years old, but it’s still a major trend! Well-known as a fermented probiotic milk, it contains vitamins B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
- No electrical appliance required
- Contains probiotics
- Easy and economical
- 24 hours incubation at room temperature (23-25°C)
- No preservatives or coloring agents
- Gluten free
- Kosher certified
- Halal certified
- Each 30 g box makes 6 liters of fresh kefir
- Additional information
Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus), lactic yeasts, skim milk powder.
This product is manufactured in a facility that manipulates products containing soy and milk.
|Dimensions||4.05 × 0.91 × 5.07 in|