When I was a kid, I only ate chili from a can. In fact, I didn’t even know chili could be made from scratch. I lived back east in my 20s and Fall seemed to be welcomed in by big pots of chili and stew. I quickly learned that there are so many flavors and […]
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This recipe was adapted from the Cook’s Illustrated book “The Science of Good Cooking”. These stewed beans are an adaptation that we like to play with since we carry a whole host of bean varieties here at the store. This recipe yields 4 servings. However, you can double or triple it if you need to serve […]
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Curried Sweet Potato, Apple and Millet Soup This soup has a mild curry flavor that gets a boost of flavor from orange and a hint of sweetness from a dash of maple syrup. With the addition of millet to this soup, you will be providing your family the familiar taste with the power of one […]
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Rich, satisfying bowl of Chili Con Carne or Texas Red is one of the most amazing dishes in the world. This dish is good in all seasons and it warms the soul during the winter and fall months. In the summer it’s a great dish as you can leave your kitchen, run your chores, and […]
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The Best Roasted Pumpkin Soup The warm and comforting flavors of fall are in full swing in our kitchen these days, and it comes with all the popular ones: squash, thyme, rosemary, and of course pumpkin. This pumpkin soup is a family favorite each fall. It requires just a little prep work and you can […]
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