Coconut Lime CupcakesDawn Mikesell
Coconut Lime Cupcakes
Nothing is more refreshing than the flavors of lime and coconut. Here it is in cupcake form and it couldn’t be more yummy.
In this recipe we use coconut bakery emulsion. Emulsions are what bakeries use. They have a stronger flavor and they’re not alcohol based like extracts. This means that the flavor doesn’t evaporate out when the alcohol does and more flavor remains in your baked goods.
We’ve also used a coconut cream pudding and pie filling mix that we sell in our store to make a delicious, yet quick to prepare filling.