Farmhouse Country Loaf from 1840 Farm

Farmhouse Country Loaf from 1840 Farm

We love all kinds of bread here at Kitchen Kneads.  We love trying new recipes and discovering more of the wide world of bread.

As part of out Bread Baker’s Series we are proud to introduce to you the Farmhouse Country Loaf from 1840 Farm.

https://kitchenkneads2.wpengine.com/wp-content/uploads/2021/05/FarmhouseLoafandSlice.jpg
Photo courtesy of 1840 Farm
This bread features cornmeal in the dough, adding a wonderful crunch when it’s toasted.  This is a fantastic everyday bread.  Jennifer (of 1840 Farm) states that this is her family’s favorite homemade bread.
 
We hope you’ll give this bread a try and experience more deliciousness from the wide world of bread.
 
You can find the recipe here.
 
The Bread Baker’s Series is a creative collaboration between Kitchen Kneads and 1840 Farm.  To be sure that you don’t miss out on any of the posts in this series, subscribe to our email, or follow us on Facebook or Pinterest.  You can also become a member of the 1840 Farm community via email, Facebook, Twitter, or Pinterest.

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We are Utah’s premier baking and cooking resource!

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