French Apple Cake
This just might be the best apple cake you will ever eat. It’s not your standard fluffy, soft cake. It’s dense and absolutely the most moist cake I’ve ever eaten. It’s incredibly delicious. Whip one up for your next party or just because you need something amazing to eat.
Using an apple corer slicer is the fastest way to get the most uniform apple slices for this cake. Uniformly thick slices is important because you want all your apples baked to the same amount of doneness. You don’t want some to be still crunchy and some soft.
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