Glazed Fresh Peach PieDawn Mikesell
Glazed Fresh Peach Pie
It’s peach season! Bottled peaches, peach jam, peach cobbler, and…peach pie. Take a seat out on your back porch at the end of the day and watch the sunset with a refreshing plate of fresh peach pie and a splattering of whipped cream on top. Can things get any better than this? Well, probably. But this is a dessert that makes life stop for a while as you enjoy good food and good people.
1 qt peaches, drained 2 T flour, heaping
1 c sugar 3 eggs
½ c water 2 T powdered buttermilk
½ c butter, melted 1 tsp vanilla
½ tsp cinnamon 9 “ pie plate with unbaked crust
Place peaches in the bottom of the pie shell. In a mixing bowl combine all other ingredients and mix with a whisk until well combined. Pour over peaches. Place pie on a baking sheet and bake at 350 for forty minutes, or until the middle doesn’t jiggle when moved.