I love traditional candied yams for Thanksgiving, but sometimes it’s just nice to eat something a little different. I’ve been making these honey cinnamon sweet potatoes for a few years now and while I have always made them as a side dish to any given dinner, I think that this year I’m going to make them as part of my Thanksgiving dinner.
They’re sweet, cinnamony, and the black pepper adds a little spice that actually works really well. These sweet potatoes are super yummy and I hope you give them a try soon.
[yumprint-recipe id=’154′]
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