With a precise palate and a commitment to the chocolate craft, Guittard has made the world’s best chocolate for five generations. Guittard selects single origins for their exclusive flavors and attributes and customizes blends and formulas to deliver a premium chocolate experience. Whether you’re looking for an exciting tasting journey or the perfect 70% for a favorite recipe, we have a chocolate for you.
One of Guittard’s finest milk dipping chocolates that melts easily and re-hardens quickly.
In our one 10 LB block, you can choose our standard shipping where you will receive your block broken to give you the best value on shipping. We will also gladly ship your block whole. This can be fun for your chocolate lover in your life. It does require us to ship this with a little more care, and the pricing may increase from the standard shipping option.
***Hot Weather Warning!!***
We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months. We strongly advise cold packs.
During May 15th – September 1st Chocolate is a special order item and does require you to call and obtain pricing for shipping. Please call us for all of your chocolate needs at 1.888.881.9957
Please remember to read our chocolate policy at
10 lb. bars are shipped to fit packaging and may be in pieces. Please feel free to contact us for special orders.
10 in stock
Guittard Old Dutch Milk Dipping Chocolate 10 LB Block
With a precise palate and a commitment to the chocolate craft, Guittard has made the world’s best chocolate for five generations. Guittard selects single origins for their exclusive flavors and attributes and customizes blends and formulas to deliver a premium chocolate experience. We have chocolate for you! Whether you’re looking for an exciting tasting journey or the perfect 70% for a favorite recipe.
Old Dutch Milk Chocolate is one of Guittard’s finest milk dipping chocolates that melts easily and re-hardens quickly.
Nutrition Facts for Cocoa and Chocolate [cite]
There have been many studies linking cocoa and dark chocolate with health benefits. Cocoa and chocolate contain a lot of antioxidants (flavonoids). Cocoa and dark chocolate may keep high blood pressure down. Which reduces the blood’s ability to clot. The result? The risk of stroke and heart attacks may be reduced. The darker chocolate with the most concentrated cocoa will be the most beneficial. According to an Italian study, a small square (20 g) of dark (bittersweet) chocolate every three days is the ideal dose for cardiovascular benefits. Eating more does not provide additional benefits.
Cocoa beans contain approximately 50% fat. It is primarily comprised of two saturated fatty acids (palmitic and stearic acids) and one mono-unsaturated acid (oleic acid). Cocoa butter and chocolate do not raise blood cholesterol. However, when consuming milk chocolate or lower grade chocolate where a part of the total fat content comes from milk fat or various other types of fat, the cholesterol level might be adversely affected.
Cocoa beans contain polyphenols (similar to those found in wine) with antioxidant properties which are health benefits. These compounds are called flavonoids. They include catechins, epicatechins, and procyanidins. The antioxidant flavonoids are found in the nonfat portions of the cocoa bean. The flavonoids also reduce the blood’s ability to clot and thus reduces the risk of stroke and heart attacks.
Phenylethylamine is a slight antidepressant and stimulant similar to the body’s own dopamine and adrenaline.