- Make gourmet chocolates at home
- Mold chocolates, butter, spreads, ice and more; step-by-step instructions included
- Made from 100% European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
- Creates 18 cordial shapes; non-stick for quick release and easy clean up; each cordial measures 1-inch x 1-inch x 0.75-inches deep
- Safe for use in freezer and oven (-94 degrees Fahrenheit to 570 degrees Fahrenheit), microwave and dishwasher
4 in stock
Mrs. Anderson’s European-Grade Silicone Chocolate Molds are a must-have for making candy and decorative food recipes. Create 18 cordial shaped gourmet chocolates (each cordial measures 1-inch x 1-inch x 0.75-inches deep) for gift giving, eye-catching party favors, molded butter and spreads for elegant dining, and even decorative ice for dressing up beverages.
Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson’s Chocolate Molds will maintain their elasticity and flexibility, from -94-degrees Fahrenheit to 570-degrees Fahrenheit, and bounce back to their original shape. They are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, and will maintain their non-stick property through many uses. Mrs. Anderson’s Chocolate Molds are easy to use and non-stick for quick release and easy cleanup. Use from freezer to oven, microwave, and dishwasher. Easy step-by-step instructions are included.
|8 × 12 × 8 in