Eating well should also taste good and our whole wheat flour balances flavor and nutrition.
Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but what we really care about is the taste. Our whole wheat is milled 100% from hard red wheat creating a classic robust whole wheat flour that will elevate your muffins, scones, and bread.
With all the nutritional benefits of whole grains, this flour is perfect for your pantry. It has a dark color, is rich in flavor, and is healthy as well.
- 14% protein content
**This product is shipped in private label bags that may or may not reflect the packaging listed.
Hard red spring wheat is planted in the spring and is a very versatile grain that is used primarily as a whole grain or ground into whole wheat flour. With its reddish-brown color and bullet-shaped appearance, it is a good source of protein, dietary fibers, manganese, and selenium. It has a full-bodied whole wheat flavor and it provides superior baking characteristics in yeast-leavened bread and rolls, artisan bread, and a wide variety of other baked goods.
|Dimensions||5 × 3 in|