There are some cookies that you only make during the holiday season. Mostly because of the distinct flavors that revolve around this time of year. Ginger is one of those flavors and gingersnaps are one of those cookies. I feel like ginger gets lost in all the hubbub of pumpkin spice, apple spice, and peppermint. It’s a player in pumpkin spice and sometimes in apple pie spice, but it’s not usually a main player. However, many people do qualify it as a holiday season flavor.
I’m a fan of soft cookies. I’m also a fan of gingersnaps. So, here I have the best of both worlds combined into one amazing soft gingersnap recipe. They’re soft and chewy with just the right amount of ginger and molasses.
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