Tag: Apple Butter Pie

Back in September I published this post on making and canning apple butter. If you were able to make some, you probably have the same question I did: “What do I do with all this apple butter?” It’s so good that I just kept on making it. Sure, it’s great spread on rolls or toast. Or my personal favorite: just eating it with a spoon. But there has to be more you can do with it. So I did some searching and some experimenting and I have for you today a recipe for apple butter pie that you’re gonna love. It’s kind of a mash between apple pie and pumpkin pie. That might sound kind of weird, but what I mean is that it has the texture and prep method of pumpkin pie, but with an apple-y cinnamon-y flavor. Trust me… it’s amazing.