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5 Minute Cookie Cutter Fudge

I like easy but cute little gifts to pass around to neighbors and friends each holiday season. Our schedules all get so busy this time of year that making elaborate neighbor gifts can be a huge drain on our time. Or a drain on our bank accounts if we choose to buy something already made. This 5-minute cookie cutter fudge can be made in the microwave, producing a quick and delightful little gift to give to your neighbors. And it’s very inexpensive. Double win!

Putting the fudge into metal cookie cutters adds so the cute and fun factor. Add some sprinkles or crushed peppermint bits on top, slip it into a festive cellophane bag, and tie it off with a ribbon. It’s that easy.

5 Minute Cookie Cutter Fudge

Let’s talk fudge:

Just a note: When you’re melting the chocolate, butter, and sweetened condensed milk, it’s best to let the residual heat from the bowl and the already melted chocolate melt the rest of it. Don’t microwave it to death. You’ll probably find that when you’re stirring it, it begins to come together into one mass and looks a little grainy. Don’t fret if this happens. Just continue on. When it sets, it’ll still be smooth and so creamy.

I found that the best way to get the fudge into the cookie cutters is to pipe it in. Spoon the fudge into a zip top bag, snip one corner, and squeeze the fudge out into all the nooks and crannies of your cookie cutters. You might have to spread it with a small spoon to smooth it out on top.

5 Minute Cookie Cutter Fudge

We carry a variety of holiday themed cookie cutters. From gingerbread men to snowflakes and Christmas trees to angels. We also have a wide selection of cellophane bags. Come on in to our store and check it out!

[yumprint-recipe id=’95’]5 Minute Cookie Cutter Fudge

Filed Under: Christmas, Holidays, Recipe Tagged With: fudge

December 15, 2017 by Dawn Mikesell Leave a Comment

Homemade Fudge Pops

With summer here, I thought it would be appropriate to make some kind of popsicle.  Fudge pops it is!  And these ones use powdered milk.

Homemade Fudge Pops

 

What better way to rotate some of your food storage than with a cold summer treat?  These fudge pops couldn’t be easier to make.  Or more delicious.  My almost 4-year-old described them as “like a brownie” but cold.  Not only are they fudgy in flavor, but in texture too.

https://kitchenkneads2.wpengine.com/Frozen-Ice-Pop-Maker_p_579.html

I used Norpro’s Frozen Ice Pop Maker and it couldn’t be easier to use.  You just pour your pudding into each cavity, put the lid on, and put a popsicle stick in each slot.  Freeze for at least 3 hours, but overnight is better.  When you’re ready to unmold, run some very hot water over the outside of each mold cavity and then with a little pull they’ll come right out.

[yumprint-recipe id=’74’] 

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Filed Under: Just Desserts>Frozen Treats, Recipe Tagged With: fudge

June 13, 2016 by Dawn Mikesell Leave a Comment

Pumpkin Spice Fudge

Remember those amazing pumpkin spice truffles a few weeks ago?  This fudge is just as amazing.  It’s a pumpkin pie in fudge form.

Pumpkin Spice Fudge

We at Kitchen Kneads love making candy and candy season is upon us, so we’re getting a jump start on it now.  Make this fudge for your next Halloween party and don’t skimp on the pecans.  Our pecans are the freshest you’ll find and as such, they have a much better flavor than any others.

Pumpkin Spice Fudge

  • 2 cups sugar*
  • 1 cup brown sugar, packed*
  • 3/4 cup butter (no substitutions)
  • 2/3 cup evaporated milk
  • 1/2 cup pumpkin puree
  • 3/4 tsp. cinnamon*
  • 1/4 tsp. nutmeg*
  • 1/4 tsp. allspice*
  • 1/8 tsp. cloves *
  • 12 oz. white chocolate chips*
  • 1 (7 oz.) jar marshmallow creme
  • 1 cup chopped pecans*
  • 1 1/2 tsp. vanilla extract*

*These ingredients can be found in our store.

  1. Butter a 9 x 13 baking dish.  
  2. Combine the first 9 ingredients in a heavy saucepan and cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly.  
  3. Boil 4 minutes.
  4. Remove from heat, stir in the white chips until they are all melted and mixture is smooth. 
  5. Add the remaining ingredients, mix well. 
  6. Pour into prepared pan, and cool to room temperature. 
  7. Cut into squares  

Recipe adapted from Aunt Peg’s Recipe Box.

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Filed Under: Halloween, Recipe Tagged With: fudge

October 23, 2014 by Dawn Mikesell Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

Office

Monday9:30am - 5:00pm
Tuesday9:30am - 6:00pm
Wednesday9:30am - 6:00pm
Thursday9:30am - 6:00pm
Friday9:30am - 6:00pm
Saturday9:30am - 5:00pm
SundayCLOSED
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
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