When these whole wheat garlic herb dinner rolls are baking, they smell almost like an entire Thanksgiving dinner just by themselves. They are so soft and fluffy and are jam packed with garlic-y herb-y flavor. Maybe that’s all I need to say. They’re amazing. Go make some.
They’d be great as this year’s Thanksgiving rolls, but they’re also awesome with spaghetti or lasagna or anything that could use a little sauce soaking. Of all the rolls I’ve made over the years, I think I can safely say that these are in the top three for my favorites. One of those three is these rosemary spelt cloverleaf dinner rolls I wrote a post on a couple years ago. Check those out too.