The Best Roasted Pumpkin Soup
The warm and comforting flavors of fall are in full swing in our kitchen these days, and it comes with all the popular ones: squash, thyme, rosemary, and of course pumpkin. This pumpkin soup is a family favorite each fall. It requires just a little prep work and you can throw the entire meal in the oven and let it do the work for you! That’s a winner dish in my book.
The very best part of this recipe is that it is actually good for you! There is no heavy cream or butter. However, it still maintains a very rich and velvety texture. This is a very good thing because once you share this with your family and friends they will practically inhale it as soon as it hits your table. Go ahead and make this lighter version of the fall classic. I promise you, you won’t be disappointed.
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