This Avocado and Artichoke Pasta Salad recipe is a perfect pairing with a little squeeze of lime and a dash of cilantro that brings that perfect balance of creamy and zingy in a pasta salad side dish. It’s perfect for any picnic or outdoor grilling event!
Avocado and Artichoke Pasta Salad
Ingredients
1/2 pound spiral pasta
14 ounce can artichoke hearts, drained
1 cup cherry tomatoes, halved
1 ripe avocado, peeled and cubed
1/4 cup grated parmesan cheeseDressing
1/4 cup olive oil
2 Tablespoons lime juice
1 Tablespoon minced cilantro
1 1/2 teaspoons lime zest
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
14 ounce can artichoke hearts, drained
1 cup cherry tomatoes, halved
1 ripe avocado, peeled and cubed
1/4 cup grated parmesan cheeseDressing
1/4 cup olive oil
2 Tablespoons lime juice
1 Tablespoon minced cilantro
1 1/2 teaspoons lime zest
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
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​Cook pasta according to package directions.
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​Combine artichoke hearts, tomato, and avocado. |
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​Add pasta and gently stir to combine.
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​Combine dressing ingredients and drizzle over salad.
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​Top with cilantro.
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