A Reason to Love Ancient Grains: Amaranth Flour

But wait, there’s more! Many ancient grains are so versatile, that you can swap them right into your usual recipes. Curious how? Our fearless test kitchen bakers took on the challenge, replacing part of the all-purpose flour in five of our most popular recipes with different ancient grain flours. And let me tell you, the results were mind-blowing! Some recipes sang with a complete makeover, ditching all-purpose flour entirely and going 100% ancient grain. Others found their perfect harmony with a 50/50 blend or a subtle 25% twist. The question is, which will become your new baking bestie? Ready to embark on this ancient grain adventure? Buckle up, we’re about to explore a world of unique flavors, amazing textures, andhidden health benefits.Let’s unlock the secrets of these time-tested treasures and make some truly epic baked goods together! Craving a nutritious upgrade in your baking? Look no further thanAmaranth Flour!This ancient grade packs a powerful punch, bursting with whole-grain goodness and uniquely enhancing flavors. Amaranth flower shines in pancakes and quick breads, but don’t be afraid to experiment! It’s unique qualities can add exciting twists to muffins, cookies, and even savory breads. So, ditch the gluten and embrace the versatility of amaranth flour! Unleash its nutritious power and savor the unique flavors it brings to your baking adventures. Ready to share your Amaranth creations? Post them in the comments below! We love seeing your culinary masterpieces. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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