Homemade Artisan Wheat Crackers

I have always wanted to learn to make homemade crackers. They look easy and I have tried several recipes that honestly didn’t make the grade. This recipe that I want to share with you took me a couple of times to get a result that I really liked. A friend of mine made the same recipe so I knew that this recipe could be successful, so I pressed forward and kept tweaking the recipe and now want to share it with you so you can have success the first attempt. Using a kitchen scale ensures extremely accurate measuring of ingredients. I use a kitchen scale for the grains and butter in this recipe. Crackers are a great pairing with cheese, fruit,  and pickled or fermented foods. Theses crackers will remind you of wheat thins. I also used aravioli/pasta cutterto have a nice edge. These crackers are packed with whole grain goodness, no preservatives, healthy salt, and a healthy sweetener.  They can also have any seasoning or fresh herbs that you like. Flaked sea salt is also beautiful on these crackers. I challenge you to make these delicious crackers.  As we see living costs rising, it feels very empowering to make delicious foods for our families to stretch our disposable income. This recipe makes a lot of crackers. I know you will enjoy this recipe and it will become a family favorite. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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