Homemade Fried Yeast Doughnuts

Fried yeast doughnuts have a long and rich history that can be traced back to ancient times. The origins of these delectable treats can be found in various cultures around the world. One of the earliest recorded instances of fried dough can be found in ancient Rome, where a pastry called “globuli” was made by deep-frying balls of dough in oil. In medieval times, various versions of fried dough were popular in Europe, with recipes evolving over time to include ingredients such as yeast, sugar, and spices. It wasn’t until the 19th century, however, that the modern version of fried yeast doughnuts as we know it today began to take shape. With the addition of fillings, toppings, and creative shapes, fried yeast doughnuts have become a beloved and iconic treat enjoyed by people of all ages around the world. 1. In the bowl of a stand mixer, mix the yeast, water, and 1 teaspoon of sugar. Let stand for 5 minutes. 2. Mix in remaining sugar, salt, milk, butter, eggs, and egg yolks. 3. Add 3 cups of the flour and mix until dough comes together. Add the rest of the flour 1/2 cup at a time until the dough cleans the sides of the bowl, but still sticks to the bottom of the bowl. Knead for 5 minutes. The dough should still be fairly tacky. 4. Place dough in an oiled bowl and rise for 1 hour or until doubled in size. 5. Transfer dough to a floured surface and roll out to 1/2-inch think. 6. Using adoughnut cutter, cut out doughnuts as close to each other as possible to minimize the amount of dough to be re-rolled. Re-roll scraps and continue cutting out remaining dough. 8. While doughnuts are rising, heat 2-3 inches of oil in a cast iron skillet or a heavy pot. Using a candy/deep fry thermometer, bring the oil to 350-360 degrees F. 9. Fry 2-3 doughnuts at a time, 60-90 seconds on each side. 10. Transfer onto paper towels to drain and continue to fry the remaining doughnuts. 11. Combine the glaze ingredients and dip warm doughnuts in the glaze. Place on a wire rack with a cookie sheet underneath to catch the dripping glaze. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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