Dandelion Greens – A Foraging Treasure!!
May 14, 2021RecipeAs spring continues, so do the dandelions. While some work tirelessly to rid their yards of these gems, I have an endless supply of fresh greens. One of my favorite pictures of my daughter is when she was 3 years old and blowing the white fluff from a dandelion and making a wish. I am […]
Read More →Dandelions: The Hidden Gem
May 7, 2021Healthy Eats, RecipeLiving in Utah, the melting snow shows signs of spring on the ground. As I walk in my neighborhood, I see neighbors cleaning up their yards and lawnmowers firing up for the first smell of cut grass. As my walk continues and I round the corner to my house, I smile. My lawn is filled […]
Read More →Baked Oatmeal
March 26, 2021Holidays, RecipeWhat memories does the word oatmeal bring to your mind? As a child, I grew up on oatmeal and I knew it as the cereal in the round can. At my grandmother’s house it came in tiny packages, all different flavors – just add water and those tiny pieces of fruit would plump up. As […]
Read More →Homemade Artisan Wheat Crackers
March 19, 2021Healthy Eats, RecipeHomemade artisan wheat crackers are a great way to once again use food storage. Store what you eat and eat what you store is a way that food storage can be advantageous for you today and in years to come. We call this a living food storage — a food storage that progressively gets used […]
Read More →Homemade Pasta: Part 2
March 5, 2021RecipeHomemade pasta is simple. Two weeks ago, my post was about semolina flour and water pasta. This post is again homemade pasta that can be part of your food storage tool box. The pasta today is made with pasta flour and egg. Again, I want to take the approach of pasta as a food storage […]
Read More →Japanese Milk Bread
February 26, 2021RecipeJapanese milk bread, also known as Shokupan, is the softest, fluffiest, springiest, tastiest bread I’ve ever eaten. And though it’s so soft and fluffy, it still has some chewiness. It’s really something you have to experience to fully understand. Japanese milk bread uses a different method, called the Tangzhong method. Essentially what this is is […]
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