Caramel Custard Pie
November 20, 2020Kitchen Supply StoreCustard Pie is a timeless pie. My grandmother was known for her custard pie. I always wonder…where did this pie come from? Custard is a variety of culinary presentations, French in origin, based on milk or cream, cooked with egg yolk to thicken it, and sometimes also flour, cornstarch or gelatin. Custard may vary in […]
Read More →Old Fashioned Oatmeal Pie
November 19, 2020Kitchen Supply StoreIf you think oatmeal and coconut together sound like the beginning of granola or breakfast, think again. This is a delicious pie that will keep you coming back for seconds. This isn’t your dainty cream pie… it has flavor and texture and is perfect baked in a traditional 9-inch pie pan. Be sure to put […]
Read More →Maple Buttermilk Custard Pie
November 18, 2020RecipeMaple Buttermilk Custard Pie is a creamy smooth that is sweet, but also has a little bit of twang from the buttermilk. This pie will make a perfectly festive addition to your Thanksgiving pie table. Let me take a minute to talk about the pie pan I baked this one in. It’s perforated. Just like […]
Read More →Lemon Buttermilk Pie
November 18, 2020RecipeLemon Buttermilk Pie is an old fashioned dessert from the South. It’s basically a custard pie, but in the place of cream we use buttermilk, which adds a little bit of twang to each bite. This is an easy and fairly quick pie to make. My 6-year-old says it tastes like Lemon Brownies (That’s a […]
Read More →Chess Pie
November 16, 2020RecipeChess Pie is another pie born out of desperation. It’s simple in ingredients, but so so good. It’s very sweet, so a little goes a long way. Made mostly of milk, sugar, and eggs, but with the addition of cornmeal it’s another variation on a custard pie. It’s been a staple of southern kitchens for […]
Read More →Pinto Bean Pie
November 13, 2020Kitchen Supply StorePinto bean pie may not sound all that appetizing at first, but I assure you it’s much better than it sounds. I’ve discovered since making 20 pies in the last 3 weeks that you can make pie out of pretty much anything as long as you have flour and sugar. For example, the vinegar pie […]
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