Soft Whole Grain Gingersnaps
On the 8th Day of Christmas Cookies around the world, we give you gingersnap cookies. Gingersnaps are a globally popular holiday cookie and today we give you our whole grain version. One of the best flours to use in baking sweet things is oat flour. Why? Because it’s a sweet flour. Not sugary sweet, but […]
Read More →Chocolate Dipped Pizzelles | Get Ready for Your Holidays!
December 7, 2019Holidays, Kitchen Supply StoreWelcome to day 7 of our 12 Days of Christmas Cookies Around the World series. Today we have chocolate dipped pizzelles. Featuring Kitchen Knead’s CucinaPro Pizzelle Baker. I grew up never having heard of pizzelles. A few years ago, my mother-in-law was talking about how she would love to have a pizzelle iron. “What’s that?” […]
Read More →Polish Kolaczki
On the 6th day of Christmas cookies around the world, I give you Polish Kolaczki. These are a tender pie crust-like cookie filled with your favorite flavor jam. Originally, kolaczki are said to be from Poland and are commonly seen around the holidays. Other Eastern European countries have their variations on this cookie, but only […]
Read More →Peruvian Alfajores
December 5, 2019RecipeOn the 5th Day of Christmas Cookies Around the World, I give you a recipe for Peruvian Alfajores. These cookies are delicious. They consist of dulce de leche sandwiched between two soft, but crumbly cookies. There are different types of alfajores, but the variation I’m focusing on is what is most commonly found in Peru. […]
Read More →Dutch Stroopwafels
December 4, 2019RecipeOn the 4th Day of Christmas Cookies Around the World I bring to you a Dutch Stroopwafels recipe. In my Facebook post where I asked you all what your favorite Christmas cookies are, many of you said stroopwafels. So, here today I have stroopwafels that I made using my mini pizzelle iron because that’s what […]
Read More →Scottish Shortbread
December 2, 2019RecipeThis is day 2 of our 12 Days of Christmas Cookies Around the World series. Today we have Scottish Shortbread. Shortbread was originally a medieval biscuit bread, which was a twice-baked, enriched bread roll dusted with sugar and spices and hardened into a hard, dry, sweetened biscuit called a rusk. Eventually, yeast from the original […]
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