Whole Wheat Garlic Herb Dinner Rolls
November 15, 2018RecipeWhen these whole wheat garlic herb dinner rolls are baking, they smell almost like an entire Thanksgiving dinner just by themselves. They are so soft and fluffy and are jam packed with garlic-y herb-y flavor. Maybe that’s all I need to say. They’re amazing. Go make some. They’d be great as this year’s Thanksgiving rolls, […]
Read More →Honey Cream Pie
November 14, 2018RecipeI make a lot of pies this time of year because it’s fun and it’s pie season. I like to explore the world of pies and finding some that aren’t classics. This one is not a classic, but it sure is tasty. This honey cream pie is a no bake pie with a graham cracker […]
Read More →Unicorn Hot Cocoa | A Super Colorful Drink
November 13, 2018BeveragesHave you ever attempted to drink a unicorn? With Torani’s Unicorn Hot Chocolate you can get as close as you possibly can. We feature the following Torani products: White Chocolate Sauce and Red Raspberry Syrup. Unicorn Hot Cocoa Ingredients: 1 Tbsp (1/2 oz) Torani White Chocolate Sauce 1 Tbsp (1/2 oz) Torani Red Raspberry Syrup 1 […]
Read More →Whole Wheat Pumpkin Dinner Rolls
November 12, 2018RecipeI always get assigned to bring the rolls for Thanksgiving. While traditional white or whole wheat dinner rolls are perfectly acceptable and even expected, sometimes it’s nice to make something a little different. In years past I’ve made these Rosemary Spelt Cloverleaf Dinner Rolls and these Whole Wheat Honey-Oat Butterhorns. This year I’ve decided to […]
Read More →Honey Cinnamon Sweet Potatoes
November 10, 2018RecipeI love traditional candied yams for Thanksgiving, but sometimes it’s just nice to eat something a little different. I’ve been making these honey cinnamon sweet potatoes for a few years now and while I have always made them as a side dish to any given dinner, I think that this year I’m going to make […]
Read More →Apple Butter Pie: New Take on Fall Apple Flavor
November 8, 2018RecipeBack in September I published this post on making and canning apple butter. If you were able to make some, you probably have the same question I did: “What do I do with all this apple butter?” It’s so good that I just kept on making it. Sure, it’s great spread on rolls or toast. […]
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