Sprouted Whole Wheat Bread | Start Eating Nutrient Dense Breads
May 11, 2018RecipeWe know that whole wheat bread is better than white bread. But what about sprouted whole wheat bread? What’s all the hype about sprouted whole grain breads? Well, it comes down to this: Grains attain their densest nutrition during their sprouts’ germination. By soaking wheat or other grains in water for two to three days, […]
Read More →Mother’s Day Gift Basket
May 7, 2018RecipeHere it is. The moment you’ve all been waiting for. My Mother’s Day gift basket, complete with the mini pies and lemon blueberry scones from my last two posts. Click the links for those two recipes. Doesn’t it just scream Mother’s Day? I think it does. Go ahead and copy it. That’s what it’s here for. […]
Read More →Mini Pies
May 4, 2018RecipeI like to see things in miniature. It’s just cute. So, I made these mini pies not just because they’re fun and cute, but because they’re the perfect size to fit in a Mother’s Day gift basket I’m putting together. I’m pairing these pies up with some Blueberry Lemon Scones that will end up being […]
Read More →Lemon Blueberry Scones
May 3, 2018RecipeLemon Blueberry Scones Simple and quick to make, these Lemon Blueberry Scones will make a perfect breakfast for Mother’s Day. Or dessert. Or a snack. Or basically they’ll just make the perfect whatever. I love scones. Traditional scones. Not the fried dough type that we here in Utah have dubbed “Utah scones”. Not that those […]
Read More →Grandma Eloise’s Sausage and Gravy
May 2, 2018RecipeThere is nothing as satisfying as a great Sausage Gravy recipe. We love this version of our Grandma Eloise’s Sausage and Gravy that is perfect for the lightest and fluffiest biscuits. [yumprint-recipe id=’120′]
Read More →Strawberries and Cream Cheesecake
April 24, 2018RecipeI know I said this in my last post, but I seriously have a HUGE love for Torani syrups. And also I have a weak spot for cheesecake. So today, I’ve combined the two to make a heavenly Strawberries and Cream Cheesecake that I really hope you’ll make soon. Plus, to make things sweeter, we […]
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