Strawberry Bavarian Cream Puffs

1/2 cup water
1/4 cup butter
Dash salt
1/2 cupwhole wheat flour
2 eggs 1 cup Strawberry Bavarian Pastry Cream
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp unflavored gelatin
4 tsp water

Fill a pastry bag or a zip top bag fitted with a pastry tip or a small open star tip with the filling and squeeze into each cream puff. You may also cut the tops off of the cream puffs and spoon the filling in.

Looking for more cream puff goodness?  Find ourS’mores Cream Puffs here.