Sweet Potato Pie

I shortcutted this pie by cooking my sweet potatoes in the microwave. Then I poked a few holes with a knife in each sweet potato, placed them on a plate, and microwaved them for 6 minutes. I then flipped them over and microwaved them for 6 more minutes. After they were cooled but still warm, I cut them  in half length-wise and scooped the sweet potato out. I then transferred it to my little food processor (I had to work in batches because mine is small) and pureed it smooth. It worked great! If you choose this method, remember that microwaves vary and sweet potatoes do too, so your cook time may be different from mine. Do you see the crust edge? That fancy little scallop? Would you like to know how I did that? I used a sugar spoon. You know, the ones with the scalloped edge? Flip a sugar spoon upside-down and gently press it into the pie dough all the way around. I then did the same thing again, only this time I pressed the sugar spoon in closer to the edge of the pie plate to create a double scallop. I think it turned out pretty nice. Give it a try! One more tip: Nutmeg.Whole nutmeg, freshly ground is absolutely the way to go. The flavor difference is very noticeable. I don’t have and haven’t had pre-ground nutmeg in my cupboard for many years. And I’ll tell you what…grating whole nutmeg is fun. Maybe it’s just me, but I love getting out mymicroplane(use the fine side) and grating nutmeg. You can use anutmeg gratertoo. Give it a try! FYI, whole nutmeg can be hard to find, but we always have it in stock. (wink) My hope is that you’ll give this pie a try! Make it for Thanksgiving or pie night…or just because. One more thing before you go: Visit our store if you’re local or go to our website if you’re not and check out all thecool pie stuffwe have. Frompie weightsfor blind-baking pie shells, topie birds(those are fun), topie crust shields, and so much more! Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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