Black and White Bean Salsa

I am quite fond of this version as I feel with the beans it gives the dish some substantial body, yet it doesn’t leave you or your guests with a heavy feeling. This dish also works for a meatless filling for burritos. In a medium bowl, combine all ingredients and season to taste; refrigerate at least 1 hour. Serve at room temperature. In a medium saucepan, add 3 cups (750 mL) of water for each cup (250 mL) of rinsed beans. Soak 2-3 hours or overnight. Drain and replace with 3 cups (750 mL) water for every cup (250 mL) of soaked beans. Over high heat bring to a boil; reduce to low and allow to simmer for 1½ hours, or until beans are very soft. As the water boils down, you may need to add more water to keep beans submerged. Once cooked, drain and allow to cool. Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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