Kitchen Supply Store – Page 4

How to Make Chocolate Covered Strawberries | Be Ready Before the 14th!

January 22, 2019 No Comments

Valentine’s Day is coming and it’ll be here before you know it. How to Make Chocolate Covered strawberries is something that I am asked about every February.

It’s one of those things that just feels right, you know? Dipping those red berries in smooth chocolate. I mean, aside from them being a very traditional Valentine’s Day treat, they’re also a seasonal treat, Valentine’s Day or not.

Create Fancy Chocolates with Transfer Sheets

December 14, 2018 2 Comments

I think it’s pretty clear by now that I like to make food look fancy. But I also like the fancy to be easy to do. Chocolate transfer sheets are one of those things that take fancy down to the easy level.

Black-Eyed Peas Summer Salad

June 22, 2018 No Comments

One of my favorite ways to incorporate my food storage is rotating the stock. It allows me to always keep my food storage fresh and take advantage of sales and stock-up events at quality stores. Black-eyed peas are usually tied to heavy southern cooking and are popular in stocks and stew-type dishes.

I always fancy a nice and bright salad that pairs well with the BBQ creations that I make over at Marinate Me Baby! This Black-Eyed Peas Summer Salad is the perfect pairing for grilled chicken, pork, or fish any time of the year!

8 Healthy Foods You Need in Your Kitchen

January 24, 2018 No Comments

Learn the eight healthy foods you need in your kitchen. It’s the New Year and it’s the perfect time to toss the junk, de-clutter, and organize your pantry.

DIY Fabric and Room Refreshing Spray

January 16, 2018 No Comments

I love freshening up my fabric covered things. Like couches, beds, rugs… pretty much my entire house. Making safe, chemical-free, all natural linen spray is easy with essential oils.

How Much to Serve at Thanksgiving Dinner

November 9, 2017 No Comments

Every year millions of people across the United States stress over Thanksgiving dinner. How big of a turkey should I buy? How many servings should I make? How much is too much? Will I have enough for those delicious leftovers we all love?

Millet: What is it and How to Use it

November 6, 2017 No Comments

Discover the extraordinary power of millet, a remarkable grain that has taken the culinary world by storm. Packed with essential nutrients and boasting a delightful nutty flavor.

How to Disguise Game Meat Taste

October 3, 2017 No Comments

Regardless of if you are a hunter or someone who loves a hunter this article is being written for that significant other that ‘thinks’ they don’t like the taste of game meat. Unfortunately, since game meats are not as mainstream as beef or chicken, a lot of people are in this boat. However, you can get your loved ones to try to eat the game meat. There are a few simple things you can do to help disguise the taste.

Old Fashion Caramel Corn

August 29, 2017 No Comments

It’s time for county fairs, state fairs, and carnivals. Fair food is so yummy. But it’s also pricey. There’s no reason you can’t make some of those things yourself at home. Old fashion caramel corn is one of those treats you should be making at home, creating memories with your family.

Homemade Ground Beef Jerky

July 15, 2017 No Comments

I mentioned in my last post that I’m headed camping in a few days. My camping munchies wouldn’t be complete without jerky. And I’m not talking about the store-bought stuff. No, I like to make it myself. But I don’t have the time or money to marinate some top round for jerky. There are a lot of new things I discovered when I came on board Kitchen Kneads 10 years ago. Ground beef jerky is one of those things. For one, it’s more affordable to make and only takes about 3 or 4 hours to cure.

Category: Kitchen Supply Store