Dandelion Jelly

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Dandelion Jelly

Did you know you can make jelly from dandelions and it actually tastes good? It does. It tastes like a mild honey. I’ll bet pretty much everybody has dandelions growing somewhere in their yard, so if you have an abundance of dandelions, why not give this jelly a try?

This is one of those things that at first I turned my nose up at. Then I saw a recipe that said it tastes like honey, so my curiosity got the better of me and I just had to try it. I wasn’t disappointed.

Of course, you need to use dandelions that haven’t been sprayed with weed killer. You need nice clean ones. But go ahead and give this a try. I think you’ll be surprised at how good it is.

Recipe adapted from Homestead Acres.

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  • Dandelions: The Hidden Gem - Kitchen Kneads Reply

    […] year, my friend, Dawn Mikesell posted a blog on the Kitchen Kneads blog about dandelion jelly and that started my journey with dandelions. Dandelions are, yes, edible — the flower, the […]

    May 10, 2021 at 9:43 am

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