Fresh Pumpkin Bread
This is not your ordinary pumpkin bread. What’s so different about it, you ask? It’s made with fresh pumpkin. As in raw sugar pumpkin.
We didn’t use canned pumpkin nor did we cook and puree a pumpkin ourselves. We took a raw sugar pumpkin, cut it into quarters, peeled it, and grated it. This method is very similar to zucchini bread, but only in method, not flavor.
This pumpkin bread definitely has a more mild flavor than regular pumpkin bread. Those who don’t normally like pumpkin bread might give this one a try.
- 2 cups sugar*
- 1 cup oil*
- 2 eggs
- 2 cups sugar pumpkin, grated
- 1 tsp vanilla*
- 1 1/2 cups whole wheat flour*
- 1 1/2 cups all-purpose flour*
- 2 tsp pumpkin pie spice
- 1 tsp salt*
- 1 tsp baking soda*
- 1 tsp baking powder*
*These items can be found in our store.