Fresh Pumpkin Bread

Back to All Posts

Fresh Pumpkin Bread

Fresh Pumpkin Bread

This is not your ordinary pumpkin bread.  What’s so different about it, you ask?  It’s made with fresh pumpkin.  As in raw sugar pumpkin. 

We didn’t use canned pumpkin nor did we cook and puree a pumpkin ourselves.  We took a raw sugar pumpkin, cut it into quarters, peeled it, and grated it.  This method is very similar to zucchini bread, but only in method, not flavor.

This pumpkin bread definitely has a more mild flavor than regular pumpkin bread.  Those who don’t normally like pumpkin bread might give this one a try.

Fresh Pumpkin Bread
 
 
6054931
 
Ingredients
 
  • 2 cups sugar*
  • 1 cup oil*
  • 2 eggs
  • 2 cups sugar pumpkin, grated
  • 1 tsp vanilla*
  • 1 1/2 cups whole wheat flour*
  • 1 1/2 cups all-purpose flour*
  • 2 tsp pumpkin pie spice
  • 1 tsp salt*
  • 1 tsp baking soda*
  • 1 tsp baking powder*

*These items can be found in our store.

 
Instructions
 
Mix together sugar, oil, eggs, pumpkin, and vanilla. Add remaining ingredients and mix until smooth. Pour into two greased loaf pans. Bake at 325 for 50-60 min. or until a toothpick inserted in center comes out clean.

Save

Share this post

Leave a Reply

Back to All Posts