Holiday Peach Glazed Ham

This is a delicious peach glazed ham that is made with mustard, preserves, nectar and other ingredients.

Ingredients

1 (8-pound) fully cooked shank portion hardwood-smoked ham
1 cup peach preserves
1 (7.3-ounce) jar coarse-grained Dijon mustard
2 cups peach nectar, divided
Garnish: Sliced Seared Peaches

Directions

Step 1

Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8″ deep in a diamond pattern. Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone.

Step 2

Stir together preserves, mustard, and 1 cup peach nectar in a large bowl; pour over ham.

Step 3

Bake ham, uncovered, at 350° for 2 hours and 20 minutes or until meat thermometer registers 140°, basting with pan juices every 20 minutes.

Step 4

Transfer ham to a serving platter. Let stand 15 minutes before carving.
Step 5

Pour pan drippings into a large saucepan. Add remaining 1 cup peach nectar; bring to a boil. Serve sauce with ham. Garnish, if desired.