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Holiday Peach Glazed Ham | Perfect for 8 Pound Ham

Holiday Peach Glazed Ham

Holiday Peach Glazed Ham

This is a delicious peach glazed ham that is made with mustard, preserves, nectar and other ingredients.

Holiday Peach Glazed Ham | Perfect for 8 Pound HamIngredients

Ingredient Checklist

Directions

Instructions Checklist

Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8″ deep in a diamond pattern. Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone.

Stir together preserves, mustard, and 1 cup peach nectar in a large bowl; pour over ham.

Bake ham, uncovered, at 350° for 2 hours and 20 minutes or until meat thermometer registers 140°, basting with pan juices every 20 minutes.

  • Transfer ham to a serving platter. Let stand 15 minutes before carving.

  • Pour pan drippings into a large saucepan. Add remaining 1 cup peach nectar; bring to a boil. Serve sauce with ham. Garnish, if desired.

Filed Under: Holidays, Recipe Tagged With: peach ham

November 3, 2017 by Alan Crane Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
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Kitchen Kneads Ogden, UT Kitchen Supply Store
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