Milled from blanched whole almonds, our fine-texture flour is naturally gluten-free. Almond flour is full of protein, fiber, and good fats. Add it to anything from scones, cakes, cookies to tart crusts for a rich, buttery flavor.
Care & Storage:
Best if stored in the freezer or the refrigerator.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
5 in stock
Our almond flour is milled from blanched whole almonds and has a fine texture. Almond flour is full of protein, fiber, and healthy fats. You can add it to anything from cakes to cookies to scones for a rich and buttery flavor.
|8 × 5 × 5 in